tag:blogger.com,1999:blog-5100504692070771380.post7259598814090192117..comments2023-10-30T08:39:27.562-04:00Comments on The Cockeyed Homestead: Cooking with Chef Jo: Nut/Gluten/Sugar Free Mexican Wedding CookiesCockeyed Johttp://www.blogger.com/profile/12107151148843311635noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5100504692070771380.post-23670585288358825432019-12-16T13:39:54.993-05:002019-12-16T13:39:54.993-05:00Lisa, this was the only recipe that was posted bef...Lisa, this was the only recipe that was posted before your deadline.Cockeyed Johttps://www.blogger.com/profile/12107151148843311635noreply@blogger.comtag:blogger.com,1999:blog-5100504692070771380.post-49988588980039021382019-12-08T10:25:15.241-05:002019-12-08T10:25:15.241-05:00Thanks so much for sharing Jo! Feel free to share ...Thanks so much for sharing Jo! Feel free to share all of your Christmas recipes :)Lisa Lynnhttps://www.blogger.com/profile/02681345431037616090noreply@blogger.comtag:blogger.com,1999:blog-5100504692070771380.post-79182350026285068462019-12-07T11:11:59.713-05:002019-12-07T11:11:59.713-05:00Lisa, Done!Lisa, Done!Cockeyed Johttps://www.blogger.com/profile/12107151148843311635noreply@blogger.comtag:blogger.com,1999:blog-5100504692070771380.post-6573245934734975902019-12-07T11:03:29.872-05:002019-12-07T11:03:29.872-05:00Hi Jo!
I would love to have you share your Christm...Hi Jo!<br />I would love to have you share your Christmas Recipes on the 12 Days of Christmas Cookies Blog Hop Party!<br />It starts today and goes for 12 Days!<br /><br />We're making an eBook with the recipes and a link to the original posts to help promote our contributors...plus you'll get a free copy! <br /><br />Hope to see you there!Lisa Lynnhttps://www.blogger.com/profile/02681345431037616090noreply@blogger.comtag:blogger.com,1999:blog-5100504692070771380.post-27446124279129647492019-11-23T10:27:51.059-05:002019-11-23T10:27:51.059-05:00Hi Rain! I eat a lot of soy products, but I'm ...Hi Rain! I eat a lot of soy products, but I'm not vegan. I'm half Japanese.(G) I buy my organic, non GMO soy beans in bulk from Laura's soy beans out of Washington state. I regularly make tofu and tofu based products, and grind it into flour. I'm glad you aren't on such of a restricted diet anymore.Cockeyed Johttps://www.blogger.com/profile/12107151148843311635noreply@blogger.comtag:blogger.com,1999:blog-5100504692070771380.post-73490711262998807722019-11-23T09:34:18.814-05:002019-11-23T09:34:18.814-05:00Hi Jo :) That's terrible that your grandson ha...Hi Jo :) That's terrible that your grandson has the peanut allergy...it seems to common these days. My Alex has peanut allergies too but he can eat other nuts. I'm with you on the butter. I don't ever use anything else in baking. For cooking, I try to stick to olive oil though. I tried substituting butter in baking with oils, apple sauce and even vegan butter, but it just doesn't give the same delicious texture and taste. Sugar free is a problem for me lol...as is gluten free. I did that for a year when on an elimination diet, I went vegan, sugar and gluten free and it was torturous because I have intolerances to soy and beans. It was hard to eat and I'm happy I don't have that challenge anymore!!Rain https://www.blogger.com/profile/14377719049819222133noreply@blogger.comtag:blogger.com,1999:blog-5100504692070771380.post-80099407451656287252019-11-20T23:34:35.260-05:002019-11-20T23:34:35.260-05:00Yes, they do! I found it on the shelves at the gro...Yes, they do! I found it on the shelves at the grocers'. I usually make my own baking powder. All it is baking soda and cream of tartar. Both of those are cheap enough in bulk. I mix mine up a month at a time that way it's always fresh. No aluminum. 1/2 tsp baking soda to 1/4 tsp cream of tartar = 1 tsp baking powder.Cockeyed Johttps://www.blogger.com/profile/12107151148843311635noreply@blogger.comtag:blogger.com,1999:blog-5100504692070771380.post-24245320093077842752019-11-20T20:31:29.042-05:002019-11-20T20:31:29.042-05:00I love these cookies but never thought about glute...I love these cookies but never thought about gluten and sugar free. And I didn't know Rumford had a GMO-free corn starch! That's very good to know. I used to use their aluminum free baking powder, back when I used baking powder. Leighhttps://www.blogger.com/profile/02435811789823712254noreply@blogger.com