Not me! I'm looking at these apples and thinking apple pie filling, applesauce, and apple butter. Yummies for my tummy! Our newly planted apple trees here at the Cockeyed Homestead are still a few years from producing. The one ancient apple tree on the property was raided by squirrels again this year. So, I'm still having to search elsewhere for apples.
|Bed Bath & Beyond model|
Usually for pie filling, I like nice sized wedges of apple in my pie so I didn't use the slicer. This time was the exception. If the slices got broken, it was okay. Since it's just Mel and I on the homestead, pint jars were fine for apple pie filling. Huge, deep dish pies have been replaced by hand pies or smaller, individual serving type pies. Smaller pies need less or smaller pieces of apples. For applesauce and apple butter the size of the slices didn't matter.
When I picked up my deer apples, I wasn't surprised by the lot. It was just as I suspected. I got busy sorting them. Nothing goes to waste on this homestead. The really bad apples (overripe, too bruised, really wormy, etc) were placed in a bucket to be fed to the chicken and rabbits as treats. For the chickens, it's mainly to get them from underfoot. I ended up with a 3-gallon bucket of these. For every ten tasty, but ugly apples I threw in a couple of under ripened apples as I peeled and cored them to keep my tart to sweet ratio.
After all of them were peeled, sliced and cored, I rinsed the slices with cold water. I ended up with two 5-gallon buckets of the "waste." The reason the word waste is in quotes is because nothing is wasted until it truly is waste. I'll show you what I mean.
One 5-gallon bucket of peels and cores went into the kitchen. This was set aside to make fruit pectin for jams and jellies. The last 5-gallon bucket was set aside for homemade apple cider vinegar.
DON'T THROW THAT SCOBI AWAY!
Use it for your next batch of apple cider vinegar or make kombucha with it.
Now, I'll have to admit there's not much else you can do with the cores and peels after all of this.Wait, have you got pigs? Yummies for their tummies. Shucks, we don't have pigs on our homestead. But it all can do triple duty by adding it to our compost pile.
Let me add all this up. My cost for the apples was $13. Sugar and assorted spices about $6. My results were three cases of pint jars of pie filling, one case of apple butter, two cases of applesauce. *BONUS* Four gallons of apple cider vinegar, and a case of fruit pectin for free. And, don't forget all those "spent" apple peels and core in the compost pile for feeding my next year's garden.
How's that for adding bang to my bucks?
Y'all have a blessed day.